Warm comfort food - Chicken Pot Pie

One of Daniel's favorite comfort foods is Chicken Pot Pie. I'm not sure what it is about this hearty, warm, gooey, filling pie that is so satisfying on a cold winter night but it sure does hit the spot. My friend Jaime gave me this recipe and it quickly became a family favorite.

Chicken Pot Pie

1 box roll out pie shells (be sure they have 2 pie shells in the box)

1 can no salt added veg-all, drained

2 cans low sodium cream of mushroom or cream of chicken soup

2-3 boneless, skinless chicken breasts

black pepper to taste

Preheat oven to 400 degrees. Grease a pie pan and lay one pie shell down. Boil the chicken breast until done (approx 10 minutes). Cut into bite size pieces. Mix in veg-all, canned soup and pepper (approx 3-5 shakes). Pour into pie shell. Top with other pie shell and crimp sides so that the pie is sealed. Bake for 30-45 minutes or until top is slightly golden in color.  Let cool 10-15 minutes so that it sets up nicely. 

Makes great leftovers! 

Bon appétit!