The Final Menu
Artichoke dip with bagel chips
Beef Burgundy
Mashed Potatoes
Spinach Salad
Chocolate Fudge Pie
Artichoke Dip
(from my friend, Meredith)
12 oz Artichoke hearts (not in oil)
8 oz soft cream cheese
1 cup light mayo
1 cup parmesan cheese
1 cup mozzarella cheese
3 spring onions, chopped (or several dashes of onion powder if you forget the onions like I did)
Blend everything together by hand. Put in baking dish and sprinkle a little mozzarella cheese on top. Bake uncovered 35-45 minutes at 350 degrees. Serve hot with bagel chips, pita chips or crackers.
8 oz soft cream cheese
1 cup light mayo
1 cup parmesan cheese
1 cup mozzarella cheese
3 spring onions, chopped (or several dashes of onion powder if you forget the onions like I did)
Blend everything together by hand. Put in baking dish and sprinkle a little mozzarella cheese on top. Bake uncovered 35-45 minutes at 350 degrees. Serve hot with bagel chips, pita chips or crackers.
Beef Burgundy
1.5-2lbs stew beef (cubed)
1 package Lipton onion soup mix
1 can cream of mushroom soup (low sodium version)
1 can of mushrooms or 2 handfuls of fresh mushrooms
1 cup of Burgundy or red wine (I use a bottle of the single serving red wine 4 packs)
Mix together by hand. Pour in cast iron pan and cover. Bake 4 hours at 300 degrees (or if you are out of time like I was, 3 hrs at 350 degrees). Serve over mashed potatoes.
Mashed Potatoes
5-7 potatoes (any will do), peeled
2-3 Tbs butter
salt & pepper to taste
4 oz sour cream
skim milk
Boil potatoes until soft. Drain then put in mixer. Add 2-3 Tbs butter, salt & pepper and sour cream. Add skim milk to make the consistency you like for mashed potatoes.
(once they are done, you can set them aside and heat them in the microwave when it's time to eat)
Spinach Salad
In this salad, put whatever veggies you like. Here's what I had on hand:
baby spinach
mushrooms
carrots
mozzarella cheese
croutons
I like Girards champagne dressing on spinach salad but any vinaigrette will do.
Fudge Pie
1 stick butter, melted
1 cup sugar
1/4 cup flour
1/4 cup cocoa
1 tsp vanilla
2 eggs
whip cream
Mix together in electric mixer everything but the whip cream. Put in pie shell (I use the Pillsbury roll out kind but you can also use the Ritz pie shells in the tins). Bake 30 min at 350 degrees. Best served cooled with whip cream on top. Can also be made night before and refrigerated.
So there it is - a menu for a lovely dinner party that easily serves 4-6 people. What is your "go to" menu? I'd love to hear what other people make when they are in a pinch!
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