Popeye Casserole (AKA Spinach Casserole)
4 boxes of chopped, frozen spinach
1 pint sour cream
juice of 2 lemons
2 Tbs garlic salt
Boil the spinach for 10-15 minutes. Drain very well (I use paper towels to help get as much juice out as possible). Mix spinach, sour cream, garlic salt and lemon juice. Place in casserole dish and top with bread crumbs (optional). Bake 350 degrees for 30 minutes or until heated through.