1 can black beans (preferably no salt added)
1 jar salsa (mild or medium)
1 can mexicorn or fiesta corn
1 box no salt added or low sodium chicken broth
sharp cheddar or mexican cheese, cubed (I use the bagged, cubed mexican cheese)
Pour the first 4 ingredients into a small pot. Bring to boil and let simmer 10-15 minutes. Put a handful of chips and cheese in the bottom of individual serving bowls. Pour a serving of soup over chips and cheese. Top with spoonful of sour cream and serve.